Varietal 50% Pinot Noir, 40% Chardonnay, 10% Pinot Blanc
Vineyards Produced at the Banfi Piedmont estate cellars, located in Strevi, Piedmont, Italy. The grapes are grown in deep and calcareous soil.
Winemaking Fermentation in the bottle using the classic Champagne method (a three-year process), including traditional hand-riddling and disgorgement.
Tasting Notes Color: Pale-straw. Bouquet: Intense and fragrant, toasty. Taste: Fresh, with gentle acidity, with apple, toast, and mineral flavors followed by a crisp, long finish.
Food Pairing Ideal as an aperitif and as a complement to seafood, hors d’oeuvres and first courses.