Gizella Winery, established in 2005 by winemaker László Kónya, is a highly respected boutique producer located in Tokaj, Hungary’s premier wine region. Named after Kónya's grandmother, the estate focuses on extracting the unique personalities of historic, volcanic vineyard sites around the town of Mád. Through meticulous organic farming and low-intervention cellar practices, the winery has earned a reputation for crafting some of the most precise, age-worthy, and critically acclaimed dry Furmint wines in Central Europe.The 2023 Gizella Bomboly Furmint is a premium, single-vineyard dry white wine defined by its intense volcanic character and structural depth. On the nose, it offers concentrated aromas of crisp pear and green apple framed by flinty smoke and refined French oak spices. The bone-dry palate delivers vibrant grapefruit and orange peel flavors, backed by a rich, waxy texture and a steely core of electric acidity that drives into a remarkably long, savory, and minerality-driven finish.