Groth owns 121 acres smack in the middle of Napa’s coveted Oakville AVA. Founded by Dennis and Judy Groth in 1982, the Oakville estate has endured some ups and downs, including a large-scale replant that resulted in the absence of a Cabernet Sauvignon Reserve from its lineup from 2000 to 2004. The vineyard is now in its prime, and the reserve blocks total 27.5 acres, generating a focused and refined Cabernet with an intense, fruit-driven core. Winemaker Cameron Parry ferments in stainless steel and presses before full dryness, lending a sweet fruit quality to the wine. He then ages it in 100 percent new oak for 22 months.
#4 Wine Spectator Top Wines Of 2019:
Tasting Notes: This delivers a very tightly focused, almost piercing beam of cassis, raspberry coulis and bitter cherry fruit, scored with singed alder and iron notes. Incense and tobacco details chime in on the finish. Long and refined, with the fruit leaving a sweet and mouthwatering echo. Best from 2022 through 2038. 4,800 cases made.—James Molesworth